Asian Barbequed Steak recipe

8 servings

1/4 cup chili sauce

1/4 cup fish sauce

1 1/2 tablespoons dark sesame oil

1 tablespoon grated fresh ginger root

3 cloves garlic, peeled and crushed

2 pounds flank steak

In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic.

Set aside a few tablespoons of the mixture for brushing the steaks during grilling.

Score flank steak and place in a shallow dish.

Pour remaining marinade over the steak, and turn to coat.

Cover, and marinate in the refrigerator at least 3 hours.

Preheat an outdoor grill for high heat.

Lightly brush the grilling surface with oil.

Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.