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Asian Beef Skewers recipe
    6 servings

Ingredients:

  • 3 tablespoons hoisin sauce
  • 3 tablespoons sherry
  • 1/4 cup soy sauce
  • 1 teaspoon barbeque sauce
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 1 1/2 pounds flank steak
  • skewers

    Instructions:

  • In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
  • Cut flank steak across grain on a diagonal into 1/4 inch slices.
  • Place slices in a 1 gallon resealable plastic bag.
  • Pour hoisin sauce mixture over slices, and mix well.
  • Refrigerate 2 hours, or overnight.
  • Preheat an outdoor grill for high heat.
  • Discard marinade, and thread steak on skewers.
  • Oil the grill grate.
  • Grill skewers 3 minutes per side, or to desired doneness.



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