Asian Beef with Snow Peas recipe

4 servings

3 tablespoons soy sauce

2 tablespoons rice wine

1 tablespoon brown sugar

1/2 teaspoon cornstarch

1 tablespoon vegetable oil

1 tablespoon minced fresh ginger root

1 tablespoon minced garlic

1 pound beef round steak, cut into thin strips

8 ounces snow peas

In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch.

Set aside.

Heat oil in a wok or skillet over medium high heat.

Stir-fry ginger and garlic for 30 seconds.

Add the steak and stir-fry for 2 minutes or until evenly browned.

Add the snow peas and stir-fry for an additional 3 minutes.

Add the soy sauce mixture, bring to a boil, stirring constantly.

Lower heat and simmer until the sauce is thick and smooth.

Serve immediately.