food Asian Bok Choy Salad recipe
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Asian Bok Choy Salad recipe
    8 servings

Ingredients:

  • 1/2 cup water
  • 1/4 cup white sugar
  • 1 lemon, juiced
  • 3 tablespoons soy sauce
  • 1/3 cup olive oil
  • 2 medium heads bok choy
  • 4 green onions, chopped
  • 1 cup pine nuts
  • 1 (5 ounce) can chow mein noodles

    Instructions:

  • Mix water and sugar in a medium saucepan, and bring to a boil.
  • Cook 5 minutes, stirring occasionally, until a light syrup has formed.
  • Remove from heat, and mix in lemon juice, soy sauce, and olive oil.
  • Refrigerate until serving.
  • In a medium bowl, toss together bok choy and green onions.
  • Top with pine nuts and dried rice noodles.
  • Sprinkle with the dressing to taste.



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