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Asian Ginger Dressing recipe |
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20 servings
Ingredients:
3 cloves garlic, minced2 tablespoons minced fresh ginger root3/4 cup olive oil1/3 cup rice vinegar1/2 cup soy sauce3 tablespoons honey1/4 cup water
Instructions:
In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water.Cover the jar with a tight fitting lid, and shake well.Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey.Let cool, and shake well before serving.Store covered in the refrigerator.
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