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4 servings
Ingredients:
4 Tyson® Individually Fresh Frozen® Boneless, Skinless Chicken Breasts1 (6 ounce) package rice pilaf1/4 cup orange juice1/4 cup teriyaki sauce1/2 teaspoon crushed red pepper flakes2 red bell peppers, cut into wedges2 small zucchini, sliced diagonally4 ounces button or shiitake mushroom caps
Instructions:
To prepare marinade, combine orange juice, teriyaki sauce and red pepper flakes in a small bowl.Reserve 1/4 cup marinade.Wash hands.Place chicken, vegetables and remaining marinade in large resealable plastic bag.Marinate in refrigerator 30 minutes or longer.Wash hands.Preheat grill to medium-hot.Grill chicken 15 to 20 minutes or until done (internal temp 170 degrees F).Grill bell peppers, zucchini and mushrooms 5 minutes or until crisp-tender, turning once.While chicken is cooking, prepare rice according to package directions.Stir in reserved marinade.Keep warm.
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