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4 servings
Ingredients:
1 (8 ounce) package thin spaghetti 2 tablespoons sesame oil1 dash soy sauce1/2 teaspoon cayenne pepper1 red bell pepper, julienned1 bunch fresh cilantro leaves, finely chopped
Instructions:
Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water to cool.Place pasta in a large bowl, and toss with the sesame oil, soy sauce, and cayenne pepper.Add the red bell pepper and cilantro and toss again until well mixed.Cover and refrigerate for one hour.Serve chilled.
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