Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Asian Pasta Primavera recipe

6 servings

Ingredients:

SAUCE

1/2 cup creamy peanut butter

1 cup hot water

2 teaspoons HERB-OX® Beef Flavored Bouillon Granules

1 tablespoon soy sauce

2 tablespoons hoisin sauce

3 tablespoons cider vinegar

1/2 teaspoon crushed red pepper

VEGETABLES

1 tablespoon peanut oil

2 teaspoons HERB-OX® Beef Flavored Bouillon Granules

1 slice fresh ginger, minced

1 red pepper, seeded, cored and chopped

1 yellow squash, chopped

2 ounces pea pods, chopped

3 green onions, chopped

1 (12 ounce) package spaghetti, cooked according to instructions

1/2 cup chopped peanuts

1 cup chopped cilantro

Instructions:

Mix the ingredients for the sauce and set aside.

Heat the oil in a large pan and add the beef granules and ginger and cook for about 30 seconds, then add the prepared vegetables and cook for about 2 minutes until slightly wilted and warmed.

Toss the pasta with the peanut sauce and top with the vegetables.

Sprinkle with peanuts and cilantro.