Asian Pork Tenderloin recipe

4 servings

1/3 cup lite soy sauce

1/4 cup sesame oil

2 tablespoons Worcestershire sauce

1/8 cup packed light brown sugar

3 green onions, chopped

4 cloves garlic, crushed

1 1/2 tablespoons Asian chile paste

1 1/2 teaspoons pepper

1 (2 pound) fat-trimmed pork tenderloin

Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce.

Then whisk in brown sugar, green onions, garlic, chile paste, and pepper.

Place the tenderloin in a shallow dish.

Pour sauce over tenderloin, turning the meat a few times to coat.

Cover dish, and refrigerate at least 8 hours.

Preheat oven to 450 degrees F (230 degrees C).

Transfer pork with marinade into an aluminum foil-lined baking pan.

Roast in a preheated oven 25 to 30 minutes.

Remove, and let stand 5 to 10 minutes before carving.