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10 servings
Ingredients:
2 (3 ounce) packages ramen noodles, crushed1 cup blanched slivered almonds2 teaspoons sesame seeds1/2 cup butter, melted1 head napa cabbage, shredded1 bunch green onions, chopped3/4 cup vegetable oil1/4 cup distilled white vinegar1/2 cup white sugar2 tablespoons soy sauce
Instructions:
In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine.Once browned, take off heat and cool.In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute.Cool.Add soy sauce.In a large bowl , combine shredded napa cabbage and chopped green onions.Add the noodle and soy sauce mixture.Toss to coat.Serve.
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