Asian Turkey Barbecue on Sesame Scallion Toasts recipe

4 servings

1/3 cup hoisin sauce

1/4 cup barbeque sauce

1 tablespoon minced fresh ginger root

2 tablespoons sesame oil, divided

3 cups cooked, chopped turkey meat

salt and pepper to taste

1/2 cup diced green onions, divided

4 English muffins, split

Preheat the broiler.

In a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil.

Mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended.

Cook approximately 10 minutes.

In a small bowl, mix the remaining sesame oil and remaining green onions.

Brush the cut sides of the English muffins lightly with the mixture.

Place the muffin halves face up on a medium baking sheet.

Broil English muffins 2 minutes, or until lightly toasted.

Remove from heat and top with turkey mixture.

Serve warm.