food Asparagus Casserole II recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Asparagus Casserole II recipe
    4 servings

Ingredients:

  • WHITE SAUCE
  • 2 teaspoons butter
  • 4 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • CASSEROLE
  • 1/2 cup dry bread crumbs, browned in butter
  • 20 asparagus tips
  • 5 hard-cooked eggs, chopped

    Instructions:

  • To Make White Sauce: Melt butter in a small skillet over medium low heat; stir in flour, then milk.
  • Cook until thickened and season with salt and pepper.
  • Spread 1/2 of the browned bread crumbs in the bottom of a 9x13 inch baking dish.
  • Add layers of asparagus and chopped egg, alternately.
  • Pour White Sauce over all and top with remaining bread crumbs.
  • Bake in preheated oven for 30 minutes.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.