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Asparagus Medallions recipe |
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8 servings
Ingredients:
3 pounds pork medallions, each about 1/3 inch thick2 (10.75 ounce) cans cream of asparagus soup
Instructions:
In a large skillet saute pork until browned on both sides.Add soup, coating the meat well.Cover skillet and reduce heat.Let simmer over very low heat for 30 minutes.
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