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Asparagus Parmesan recipe |
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5 servings
Ingredients:
1 tablespoon butter1/4 cup olive oil1 pound fresh asparagus spears, trimmed3/4 cup grated Parmesan cheese salt and pepper to taste
Instructions:
Melt butter with olive oil in a large skillet over medium heat.Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness.Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.
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