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Asparagus Salad recipe
    4 servings

Ingredients:

  • 3/4 cup white sugar
  • 1/2 cup white wine vinegar
  • 1 cup water
  • 1/2 teaspoon salt
  • 2 (.25 ounce) envelopes unflavored gelatin
  • 1 tablespoon lemon juice
  • 2 teaspoons grated onion
  • 1 cup chopped celery
  • 1/2 cup chopped pecans
  • 1/2 (4 ounce) jar pimentos
  • 1 (10 ounce) can canned asparagus, drained

    Instructions:

  • In a saucepan, combine the sugar, white vinegar and 1 cup water.
  • Bring to boil and stir until dissolved.
  • In a small bowl, whisk together the salt, gelatin and 1/2 cup water.
  • Add to saucepan, stir and cool.
  • Once mixture is cool, add lemon juice, onion, celery, pecans, pimentos and asparagus.
  • Mix well and place into favorite mold.
  • Refrigerate until ready to serve.



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