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4 servings
Ingredients:
1 onion, chopped2 tablespoons butter1 pound fresh asparagus, trimmed and coarsely chopped1 cup vegetable broth1 dash garlic powder1 dash white pepper1 cup 1% milk
Instructions:
Microwave onion and butter on HIGH for 2 minutes. Add asparagus, vegetable broth, garlic powder and white pepper. Microwave, covered, on HIGH for 10 to 12 minutes. Puree in blender.Return mixture to microwave safe dish, stir in milk and microwave until heated through.
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