food Asparagus Stir-Fry recipe
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Asparagus Stir-Fry recipe
    8 servings

Ingredients:

  • 1/2 cup chicken broth
  • 1 tablespoon sherry
  • 1 tablespoon soy sauce
  • 1 tablespoon cider vinegar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon sugar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • 2 pounds fresh asparagus, trimmed and cut into 1 inch pieces

    Instructions:

  • In a bowl, mix the broth, sherry, soy sauce, cider vinegar, cornstarch, sugar, dry mustard, and salt.
  • Heat the oil in a skillet over medium heat.
  • Mix the asparagus into the skillet, coating with the oil.
  • Cook and stir 5 minutes, until tender but firm.
  • Pour the broth mixture over the asparagus, and continue cooking 5 minutes, until thickened and heated through.



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