Atlantic Corn Chowder recipe

4 servings

3 potatoes, peeled and cubed

1 onion, diced

1 1/2 cups 2 % evaporated milk

1 (14.75 ounce) can cream-style corn

Place potatoes in a large pot with water to cover.

Stir in onions.

Bring to a boil over medium heat, then reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.

Stir in evaporated milk and corn.

Heat through, about 10 minutes.

Serve.