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Au Gratin Potatoes recipe
    12 servings

Ingredients:

  • 1 (2 pound) package frozen hash browns
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (8 ounce) container sour cream
  • 1 small finely diced onion
  • 1 green bell pepper, minced
  • 1 1/2 cups shredded Cheddar cheese

    Instructions:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Grease a 9x13 inch baking pan.
  • Spread frozen hash browns into the bottom of the prepared pan.
  • Mix together potato soup, celery soup, onion, green bell pepper and sour cream; pour the mixture over the potatoes.
  • Bake in the preheated 300 degrees F (150 degrees C) oven for 60 minutes.
  • Remove the pan from the oven, sprinkle with cheese, and bake another 30 minutes or until the cheese melts.



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