food Aunt Betty's Banana Pudding recipe
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Aunt Betty's Banana Pudding recipe
    1 servings

Ingredients:

  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 1 cup milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 6 bananas, sliced
  • 1/2 (12 ounce) package vanilla wafers

    Instructions:

  • In a medium bowl, combine pudding mix and milk and stir until mix is dissolved.
  • Refrigerate 15 minutes, until partially set.
  • Stir condensed milk into pudding mixture until smooth.
  • Fold in sour cream and whipped topping.
  • Fold in bananas.
  • Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish.
  • Spread pudding evenly over wafers.
  • Crush remaining wafers and sprinkle on top.
  • Refrigerate until serving.



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