Aunt Dot's Brunswick Stew recipe

6 servings

2 cups water

2 potatoes, diced

1 onion, chopped

1 (15 ounce) can peas, drained

1 (15.25 ounce) can whole kernel corn, with liquid

2 (14.5 ounce) cans peeled and diced tomatoes with juice

1 pound ground turkey

4 slices bacon, diced

3 teaspoons salt, or to taste

3 teaspoons ground black pepper, or to taste

3 teaspoons garlic salt, or to taste

1 tablespoon sugar

1 tablespoon all-purpose flour (optional)

Bring water to boil in a saucepan; add potatoes, and boil until tender ( about 15 minutes).

Pour the potatoes and the water used to boil them into a large pot.

Stir in onion, peas, corn, tomatoes, ground turkey, and bacon.

Bring to a boil.

Cover, reduce heat to medium-low, and simmer for 2 hours, stirring occasionally.

Stir in the salt, pepper, garlic salt, and sugar.

If stew appears too watery, stir together flour and some of the stew liquid in a small cup, and then stir mixture into the stew.

Continue cooking for 1 hour.