Aunt Wanda's Turkey Carcass Soup recipe

8 servings

1 picked over turkey carcass

3 large carrots, chopped

1 (15 ounce) can cut green beans, drained

1 cup chopped celery

1 cup chopped fresh spinach

1 cup chopped cabbage

2 cups white rice

Pick your Thanksgiving turkey nearly clean.

(Turkey salad is great for a few days, or even turkey pot pies.

) We are not real concerned about the choice meat here.

Dump the turkey and all of its debris, including the juices, into a large pot.

Add green beans, celery, spinach, cabbage, and white rice.

Pour in enough water to cover everything.

Bring soup to a boil.

Reduce heat, and simmer for an hour or so.

Add more water as needed.

Remove all turkey bones and unwanted debris (i.

, skin, cartilage, etc.

There you have it.

It's kind of a culinary scrapbook of your Turkey Day.