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Australian Damper recipe

1 servings

Ingredients:

4 cups self-rising flour

1 teaspoon salt

1 tablespoon butter, softened

1 cup milk

1/2 cup water

Instructions:

Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.

In a large bowl, stir together the flour and the salt.

With pastry blender or your hands, cut in butter.

Make a well in the center of the flour mixture and pour in the milk and water.

Stir until the dough comes together.

Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across.

Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.

Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes.

The loaf should be golden brown and the bottom should sound hollow when tapped.