Austrian Pancake recipe

6 servings

1 cup all-purpose flour

1/4 teaspoon salt

2 tablespoons sugar

1 cup milk

3 eggs

1 cup heavy cream

2 tablespoons margarine

Preheat the oven to 325 degrees F (165 degrees C).

In a medium bowl, stir together the flour, salt and sugar.

Pour in milk, eggs and cream, and stir into a smooth batter.

Meanwhile, melt margarine in a cast iron skillet.

Pour the batter over the melted margarine.

Place the skillet in the oven, and bake for 35 minutes.

The pancake will rise to form a bubble in the middle.

Remove from the oven, and let cool until the pancake sets, or goes down.

Cut into pieces, serve with maple syrup and enjoy!