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Authentic Thousand Island Dressing recipe |
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1 servings
Ingredients:
3 eggs1/4 cup Worcestershire sauce1 tablespoon white sugar1/4 cup white vinegar1 pinch ground cloves1 quart mayonnaise3/4 cup sweet pickle relish1/2 cup chopped black olives1/2 cup diced red bell pepper
Instructions:
Place eggs in a saucepan and cover with cold water.Bring water to a boil and immediately remove from heat.Cover and let eggs stand in hot water for 10 to 12 minutes.Remove from hot water, cool, peel and chop.In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar, vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly blended. Chill and serve spooned over fresh greens. Store in the refrigerator.
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