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Autumn Apple Salad II recipe |
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4 servings
Ingredients:
4 tart green apples, cored and chopped1/4 cup blanched slivered almonds, toasted1/4 cup dried cranberries1/4 cup chopped dried cherries1 (8 ounce) container vanilla yogurt
Instructions:
In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.
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