Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Avocado Cheese Cake recipe

1 servings

Ingredients:

2 avocados - peeled, pitted and pureed

2 eggs, beaten

1 (8 ounce) container lemon flavored yogurt

1 (8 ounce) package shredded Mexican-style cheese

1 cup self-rising corn meal mix

1 tablespoon white sugar

1 teaspoon ground cinnamon

Instructions:

Preheat oven to 425 degrees F (220 degrees C).

In a large bowl, mix together the avocado, egg and lemon flavored yogurt until smooth and well blended.

Stir in the shredded cheese and cornmeal mix.

Combine the sugar and cinnamon, and stir into the avocado mixture.

Spread evenly into a 9x13 inch baking dish.

Bake for 15 to 17 minutes in the preheated oven, or until the top starts to turn golden brown, and a toothpick inserted into the center comes out clean.

Cool on a wire rack for at least 30 minutes before serving.