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6 servings
Ingredients:
2 avocados - peeled, pitted and diced2 tomatoes, diced2 (2 ounce) cans chopped black olives2 (4 ounce) cans diced green chiles1 lemon, juiced salt and pepper to taste
Instructions:
In a medium bowl combine avocados, tomatoes, olives and chilies.Stir until ingredients are well mixed.Squeeze lemon juice over the mixture, and sprinkle with salt and pepper to taste.
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