food Avocado Dip I recipe
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Avocado Dip I recipe
    16 servings

Ingredients:

  • 2 avocados
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 (1 ounce) package taco seasoning mix
  • 2 (16 ounce) cans refried beans
  • 3 cups shredded Cheddar cheese
  • 1/2 cup shredded lettuce
  • 1 large chopped fresh tomato
  • 2 green onions, chopped
  • 1/2 cup green bell pepper
  • 1/4 cup sliced black olives

    Instructions:

  • Spread refried beans evenly on a medium sized serving platter.
  • If the beans are watery, chill for 20 to 30 minutes.
  • Peel the avocados and remove the pits.
  • In a food processor, blend the avocados with the mayonnaise, sour cream and taco seasoning until smooth.
  • Pour over the refried beans.
  • Top with cheddar cheese.
  • Add lettuce, tomatoes, green onions, green pepper and black olives if desired.
  • Refrigerate until serving.
  • Serve with your favorite tortilla chips.



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