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3 servings
Ingredients:
2 avocados - peeled, pitted and diced3/4 cup sour cream3/4 cup salsa1/2 teaspoon ground cumin1/2 teaspoon garlic powder1/2 teaspoon salt1 dash ground black pepper
Instructions:
In a medium bowl, mash the avocados with a potato masher.Mix in the sour cream, salsa, cumin, garlic powder, salt and pepper.Chill at least 30 minutes before serving.
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