food Avocado Shrimp Bisque recipe
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Avocado Shrimp Bisque recipe
    12 servings

Ingredients:

  • 3 avocados
  • 1 (14.5 ounce) can chicken broth
  • 2 cups milk
  • 1 teaspoon lemon juice
  • 2 teaspoons minced onion
  • 1/2 pound cooked fresh shrimp
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper

    Instructions:

  • Cut avocados in half.
  • Discard pits.
  • Spoon meat into a small bowl.
  • Chop cooked shrimp.
  • In a medium saucepan, combine avocado, chicken broth, whole milk, lemon juice, and chopped onion.
  • Heat slowly to boiling, stirring frequently.
  • Add chopped shrimp, along with salt and pepper.
  • Heat through, but do not boil.
  • Remove from heat.
  • Adjust seasonings to taste.
  • May be served hot or cold.



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