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6 servings
Ingredients:
3 avocados - peeled, pitted, and mashed1/4 cup onions, diced1/4 teaspoon garlic salt12 (6 inch) corn tortillas1 bunch fresh cilantro leaves, finely chopped jalapeno pepper sauce, to taste
Instructions:
Preheat oven to 325 degrees F (165 degrees C).In a medium bowl, mix avocados, onions, and garlic salt.Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.Spread tortillas with the avocado mixture.Garnish with cilantro and sprinkle with jalapeno pepper sauce.
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