Award Winning Peaches and Cream Pie recipe

1 servings

3/4 cup all-purpose flour

1/2 teaspoon salt

1 teaspoon baking powder

1 (3 ounce) package non-instant vanilla pudding mix

3 tablespoons butter, softened

1 egg

1/2 cup milk

1 (29 ounce) can sliced peaches, drained and syrup reserved

1 (8 ounce) package cream cheese, softened

1/2 cup white sugar

1 tablespoon white sugar

1 teaspoon ground cinnamon

Preheat oven to 350 degrees F (175 degrees C).

Grease sides and bottom of a 10 inch deep-dish pie pan.

In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix.

Mix in butter, egg and milk.

Beat for 2 minutes.

Pour mixture into pie pan.

Arrange the peach slices on top of the pudding mixture.

In a small mixing bowl, beat cream cheese until fluffy.

Add 1/2 cup sugar and 3 tablespoons reserved peach syrup.

Beat for 2 minutes.

Spoon mixture over peaches to within 1 inch of pan edge.

Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.

Bake in preheated oven for 30 to 35 minutes, until golden brown.

Chill before serving.