Awesome Broccoli Marinara recipe

4 servings

2 tablespoons olive oil

1 (14.5 ounce) can diced tomatoes with balsamic vinegar, basil and olive oil

1 pound broccoli florets

2 cloves garlic, chopped

salt and pepper to taste

Heat olive oil in a large skillet over medium heat.

Add garlic, and cook for a few minutes, stirring constantly.

Pour in the tomatoes with their juices, and simmer until the liquid has reduced by about 1/2.

Place the broccoli on top of the tomatoes, and season with a little salt and pepper.

Cover, and simmer over low heat for 10 minutes, or until the broccoli is tender.

Do not over cook the broccoli, it should be a vibrant green.

Pour into a serving dish, and toss to blend with the sauce before serving.