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Awesome Carrot Muffins recipe |
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18 servings
Ingredients:
1 cup raisins2 cups warm water2 cups all-purpose flour1 tablespoon baking powder2 teaspoons baking soda1 teaspoon salt1 teaspoon ground cinnamon4 eggs1 cup vegetable oil3/4 cup brown sugar3 cups shredded carrots
Instructions:
Combine raisins and water in a small bowl.Let soak for 15 minutes.Drain raisins, discard water and set raisins aside.Preheat oven to 350 degrees F (175 degrees C).Grease muffin cups or line with paper muffin liners.In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon.In a separate bowl, combine eggs, oil and brown sugar; beat well.Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins.Spoon into prepared muffin cups.Bake in preheated oven for 20 to 30 minutes.Let cool for 30 minutes before frosting.
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