Awesome Honey Pecan Pork Chops recipe

4 servings

1 1/4 pounds boneless pork loin, pounded thin

1/2 cup all-purpose flour for coating

salt and pepper to taste

2 tablespoons butter

1/4 cup honey

1/4 cup chopped pecans

In a shallow dish, mix together flour, salt and pepper.

Dredge pork cutlets in the flour mixture.

In a large skillet, melt butter over medium-high heat.

Add chops, and brown both sides.

Transfer to a warm plate.

Mix honey and pecans into the pan drippings.

Heat through, stirring constantly.

Pour sauce over cutlets.