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Awesome Turkey Giblet Stock recipe

3 servings

Ingredients:

1 neck, giblets, and liver from a turkey

6 cups water

1 stalk celery, sliced

1 carrot, sliced

1 onion, quartered

2 tangerines, zested

1 bay leaf

1 teaspoon whole black peppercorns

Instructions:

In a large saucepan, combine the neck and giblets (excluding the liver), 6 cups water, celery, carrot, onion, tangerine rind, bay leaf and peppercorns.

Bring mixture to a boil, reduce heat and continue to cook at a simmer, skimming the froth occasionally for 1 hour.

Add liver and continue to cook at a bare simmer for an additional 30 minutes.

Strain the stock through a fine sieve into a bowl.

Reserve the liver for Awesome Sausage, Apple & Dried Cranberry Stuffing.

Reserve the neck and remaining giblets for the gravy.

There should be about 3 cups of stock.

If there is more, simmer the stock until it is reduced to about 3 cups; if there is less, add enough water to measure about 3 cups.