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4 servings
Ingredients:
8 slices bacon4 (10 inch) flour tortillas4 tablespoons Ranch-style salad dressing1 avocado - peeled, pitted and diced1 tomato, chopped1 cup shredded lettuce
Instructions:
Place bacon in a large, deep skillet.Cook over medium heat for 10 to 15 minutes, or until crisp.Drain, crumble, and set aside.Warm tortillas in microwave oven for 30 to 45 seconds, or until soft.Spread 1 tablespoon Ranch dressing down the center of each tortilla.Layer crumbled bacon, avocado, tomato and lettuce over the dressing. Roll the tortilla around the other ingredients.
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