food Baba Ghanoush recipe
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Baba Ghanoush recipe
    5 servings

Ingredients:

  • 2 large eggplants
  • 1/4 cup lemon juice
  • 1 pinch salt
  • 1 tablespoon olive oil
  • 1 cup plain yogurt
  • 1/4 cup tahini
  • 1/2 teaspoon teriyaki sauce
  • 1 clove crushed garlic

    Instructions:

  • Wash both eggplants, and pierce them with a knife.
  • Place eggplants on a cookie sheet, put them in a 500 degrees F (260 degrees C) preheated oven for 15 to 20 minutes.
  • After eggplants are baked and cooled, peel the skin off.
  • Put eggplant in a mixing bowl.
  • Stir in the lemon juice, salt, olive oil, and plain yogurt.
  • Mix ingredients until smooth.
  • Stir in tahini according to taste.
  • When all ingredients are added, transfer the dip to a serving bowl.
  • Stir in teryiaki sauce and garlic.
  • Refrigerate until you are ready to serve.



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