Baby Spinach Omelet recipe

1 servings

2 eggs

1 cup torn baby spinach leaves

1 1/2 tablespoons grated Parmesan cheese

1/4 teaspoon onion powder

1/8 teaspoon ground nutmeg

salt and pepper to taste

In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese.

Season with onion powder, nutmeg, salt, and pepper.

In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set.

Flip with a spatula, and continue cooking 2 to 3 minutes.

Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.