Bachelor's Creamy Pumpkin Soup recipe

6 servings

1 (10.75 ounce) can condensed cream of potato soup

1 1/4 cups water

1 (15 ounce) can pumpkin puree

2 tablespoons butter

1 cup cream

1 teaspoon salt, or to taste

1/4 teaspoon ground black pepper, or to taste

1/2 teaspoon garlic powder, or to taste

1/2 teaspoon ginger

1 pinch paprika, for garnish

1 cup seasoned croutons (optional)

In a saucepan over medium heat, combine the cream of potato soup, water, pumpkin, butter, and cream.

Season with salt, pepper, garlic powder, and ginger.

Stir until blended, and bring to a simmer.

Reduce heat to low, and simmer for 15 minutes.

Remove from heat, and pour into a tureen.

Sprinkle the top with paprika, and top with seasoned croutons.