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Bacon-Egg Spaghetti recipe |
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8 servings
Ingredients:
8 slices bacon1/2 pound fresh mushrooms, sliced1 pound spaghetti1 pound American cheese, cubed4 eggs, beaten
Instructions:
In a large skillet over medium heat, fry bacon until crisp and drain on paper towels; crumble and set aside.Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain and add to cooked mushrooms.Meanwhile, saute mushrooms in about 1 tablespoon of bacon drippings and remove from heat.Add the cheese cubes and beaten eggs; toss until the cheese is melted and the eggs have coated the noodles.Sprinkle in the crumbled bacon and stir; serve.
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