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Bacon-Glazed Grilled Onions recipe

4 servings

Ingredients:

2 large sweet onions, cut in wedges

8 thick hickory-smoked bacon slices, cut in half

2 tablespoons light brown sugar

2 tablespoons balsamic vinegar

1 tablespoon molasses

Instructions:

WRAP onion wedges with bacon; secure with long wooden picks.

Place in a large shallow dish.

COMBINE sugar, vinegar, and molasses; drizzle over onion wedges.

Cover and chill 1 hour.

REMOVE onion wedges from marinade, reserving marinade.

GRILL, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until onion wedges are crisp-tender, turning and basting occasionally with reserved marinade.