food Bacon and Cheddar Mashed Potatoes recipe
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Bacon and Cheddar Mashed Potatoes recipe
    4 servings

Ingredients:

  • 1 1/2 pounds potatoes (about 4 medium potatoes), unpeeled, quartered
  • 1/2 cup milk
  • 1/2 cup MIRACLE WHIP Salad Dressing
  • 6 slices OSCAR MAYER Bacon, crisply cooked, crumbled
  • 1/4 teaspoon garlic powder
  • salt and pepper
  • 1 cup KRAFT Shredded Mild Cheddar Cheese

    Instructions:

  • Cover potatoes with water in large saucepan.
  • Bring to boil; reduce heat to medium.
  • Cook 20 minutes or until tender.
  • Drain.
  • Mash potatoes.
  • Add milk, salad dressing, bacon and garlic powder; beat until fluffy.
  • Season to taste with salt and pepper.
  • Stir in cheese.



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