Bacon & Eggs Spaghetti recipe

6 servings

12 ounces cooked and drained spaghetti

8 thick slices bacon, diced

2 onions, chopped

4 eggs

4 ounces processed cheese food (eg. Velveeta), cubed

In a large skillet, cook the bacon and remove to a paper towel-lined plate.

Add the onion to the bacon drippings and cook until clear (about 5 minutes).

Add the spaghetti and the bacon to the onions and toss until well mixed.

Add the eggs and the cheese and stir until the cheese is melted.

Serve while warm.