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Bacon Cheddar Jalapeno Poppers recipe |
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12 servings
Ingredients:
1 (16 ounce) package Cheddar cheese6 jalapeno peppers, seeded and halved12 slices bacon
Instructions:
Preheat the broiler.Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves.Insert cheese slices into the halves.Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary.Place on a medium baking sheet.Broil 5 to 10 minutes, or until the bacon is evenly brown.
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