Bacon Cheese Puffs recipe

30 servings

1 pound sliced bacon

2 1/2 cups shredded Cheddar cheese

2 tablespoons prepared mustard

1 cup mayonnaise

1 pound sliced pumpernickel party bread

Place bacon in a large, deep skillet.

Cook over medium-high heat until evenly brown.

Drain, crumble and set aside.

Preheat oven to broil.

In a medium bowl combine the bacon, cheese, mustard and mayonnaise.

Stir well.

Arrange party bread on a cookie sheet.

Spoon mixture onto each slice of bread.

Broil for 5 minutes, or until bubbly.