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30 servings
Ingredients:
1 (16 ounce) package buttery round crackers1 pound sliced bacon, cut into thirds1 pound brown sugar
Instructions:
Preheat oven to 250 degrees F (120 degrees C).Arrange the crackers in a single layer on a large baking sheet.Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.Bake 1 hour in the preheated oven, or until browned and crisp.Serve warm.
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