Bacon Horseradish Dip recipe

2 servings

6 slices bacon

1/4 cup prepared horseradish

1 pint sour cream

1/2 cup mayonnaise

1 lemon, juiced

1/2 teaspoon chopped fresh parsley

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain, crumble and set aside.

In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice.

Stir well.

Stir in bacon; cover and refrigerate one hour.

Stir and top with parsley before serving.