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30 servings
Ingredients:
10 slices white bread, crusts trimmed1 (16 ounce) jar processed cheese sauce1 (5 ounce) jar pitted green olives, chopped1 pound sliced bacon, cut in half
Instructions:
Preheat the broilerCut bread into thirds.Spread each third with processed cheese sauce.Sprinkle with olives.Roll thirds jelly-roll fashion.Wrap each with half a strip of bacon, securing with toothpicks.Arrange wrapped bread rolls in a single layer on a large baking sheet.Broil, checking frequently, until bacon is evenly browned and has reached desired crispness, about 5 minutes.
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